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Tantalizing Temi Sikkim Black Tea, 9oz

Loose Leaf

125 Cups

Fine and flavorsome teas from the only tea estate nestled in the Himalayan state of Sikkim
Tantalizing Temi Sikkim Black Tea, 9oz
Tantalizing Temi Sikkim Black Tea, 9oz
Tantalizing Temi Sikkim Black Tea, 9oz

Tantalizing Temi Sikkim Black Tea, 9oz

Loose Leaf

125 Cups

Fine and flavorsome teas from the only tea estate nestled in the Himalayan state of Sikkim
Quantity
1
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  • 2
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    About the Tea
    Sourced by VAHDAM India directly from the tea estate, cleaned & vacuum sealed at source in India and shipped directly to our fulfillment centers in the US. Teas, as fresh as in the gardens.
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    CAFFEINE
    High Caffeine
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    TIME OF THE DAY
    Morning
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    Packaging
    Zipper Bag
    Certifications -
    Tasting Notes
    Appearance - Dark tan, well-styled and nicely rolled black whole leaves with silvery tips
    Aroma - Hues of honeysuckle and ripened nectarines, with hints of toasty pine
    Taste - Exquisitely smooth cup with a bright briskness that reveals shades of sweet nectarines at the mid palate and slight tones of pinewood at the edges, leaving behind teasing citrus undertones
    Steeping Instructions
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    Water – 180ml
    180ml Use O2 rich water, running stream or RO filtered.

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    90-100 C/ 194-212 F

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    Leaves
    2g

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    3-5 Mins

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    Condiments
    Add sugar or honey as per taste

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    To be served without milk

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    Best Consumed - Hot

    What is the VAHDAM® difference?

    All VAHDAM® India products are procured directly from plantation & farmers and cooperatives within days of harvest, packaged garden fresh at our BRC Certified state-of-the-art facility in India and shipped directly to our fulfillment centers in various parts of the world. By eliminating all unnecessary middlemen, we are also able to retain all earnings in the region where they are grown and nurtured by millions of farmers with immense love, care, and passion. A process which ultimately helps every farmer get a better price for their produce.

    All VAHDAM® India products are procured directly from plantation & farmers and cooperatives within days of harvest, packaged garden fresh at our BRC Certified state-of-the-art facility in India and shipped directly to our fulfillment centers in various parts of the world....

    All VAHDAM® India products are procured directly from plantation & farmers and cooperatives within days of harvest, packaged garden fresh at our BRC Certified state-of-the-art facility in India and shipped directly to our fulfillment centers in various parts of the world. By eliminating all unnecessary middlemen, we are also able to retain all earnings in the region where they are grown and nurtured by millions of farmers with immense love, care, and passion. A process which ultimately helps every farmer get a better price for their produce.

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    A Legacy of 85 Years
    Watch our Founder's Story

    Our Commitment to People + Planet

    We offset our entire carbon footprint via investments in renewable energy.
    1% of revenue is directed towards the education of our tea growers’ children. Our farmers, like any other parent, wish for their progeny to have a better life than them.
    We recover & recycle an amount of plastic equivalent to our packaging.

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    Frequently Asked Questions

    Know your Tea Better.

    What is the shelf life of products?

    All Vahdam Teas have a shelf-life of 3 years from the Date of Picking/Harvest. The 'Date of Expiry' are mentioned on the bottom of all our boxes.

    Where are your Teas from?

    We source our teas from over 150 renowned plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely: Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.

    How are the Teas packaged?

    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors etc. these are vacuum-packaged in opaque aluminum-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

    Customer Reviews

    Based on 12 reviews
    58%
    (7)
    25%
    (3)
    17%
    (2)
    0%
    (0)
    0%
    (0)
    L
    LondonAma
    Best Temi you can get outside Sikkim

    Beautiful tea - this batch is better than the last one I ordered. The leaves brew sparkling clear tea with a very distinct flavour that is characteristic of Temi teas. It's an absolutely perfect morning tea and something that can wean anyone off coffee or other teabags. Can re-use the leaves for a second lighter brew as well. Doesn't turn bitter or too astringent even after a long soak - sight of a great tea leaf. Love it. Highly recommended.

    M
    Mike A
    Robust flavor

    This is one of the best Indian black leaf teas I have used so far. I have been using Darjeeling, Ooty, ceylone leaf for years but Sikkim beats all. It is close cousin of Darjeeling in terms of flavor but much better. I heat water only between 60 to 65 degrees centigrade and add tea & strain after 2 minutes. In my experience, heating beyond 70 would reduce the flavor. Boiling like Indian Chai will certainly degrade real tea flavor. Now this is my favorite tea over ceylone, Darjeeling and Ooty.

    M
    Mike A
    Robust flavor

    This is one of the best Indian black leaf teas I have used so far. I have been using Darjeeling Ooty ceylone leaf for years but Sikkim beats all. It is close cousin of Darjeeling in terms of flavor but much better. I heat water only between 60 to 65 degrees centigrade and add tea & strain after 2 minutes. In my experience heating beyond 70 would reduce the flavor. Boiling like Indian Chai will certainly degrade real tea flavor. Now this is my favorite tea over ceylone Darjeeling and Ooty.

    M
    Mike A
    Robust flavor

    This is one of the best Indian black leaf teas I have used so far. I have been using Darjeeling, Ooty, ceylone leaf for years but Sikkim beats all. It is close cousin of Darjeeling in terms of flavor but much better. I heat water only between 60 to 65 degrees centigrade and add tea & strain after 2 minutes. In my experience, heating beyond 70 would reduce the flavor. Boiling like Indian Chai will certainly degrade real tea flavor. Now this is my favorite tea over ceylone, Darjeeling and Ooty.

    L
    Lori Clark
    Need more info

    You need to state what year and picking this tea is. I would never pay this much without knowing those details. Just include the upfront.

    123

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